About the island
Chora
How to reach the island
Touring around
Traditional products
Entertainment and Sightseeing

Part of the pleasure of visiting Samothraki is trying and also taking with you the local traditional products.
Samothracian Goat: this can mainly be found in Prophitis Elias and at the many taverns and restaurants in Chora, Therma and in Kamariotissa – a speciality of “Klimataria” since 1980.
Open Sea Fish: found at restaurants and fish taverns in Kamariotissa, Lakomma, and Therma.
Mizithra, Kaskavali and hard cheeses: Types of cheese which are made by local shepherds with local sheep’s milk.
“Prausti” and other “Spoon sweets”: Prausti is a local kind of small yellow plum and this along with other fruits are traditionally made into “spoon sweets”, so called because they are usually served with a teaspoon. These can mainly be found at the cafes of the island, at shops with traditional products in Chora and the women’s cooperative “Axiokersa” in Kamariotissa.
“Eptazima” Samothracian rusks: “Eptazima” means kneaded seven times. These delicious rusks can be found at the traditional bakery in Chora, just below “Atzanos Traditional Houses”
Honey: Local honey can mainly be bought from beekeepers. The Atzanos family has been producing its own flower honey for 40 years.
Wine and “Tsipouro”: Organic local wine and tsipouro (a strong spirit) can be found at selected establishments such as the restaurant “Klimataria”. Also at the cafe-bar “Saoki” in Therma. The Atzanos family has been producing organic wine and tsipouro for three generations.